Pink kiri with amri very focus when ate durian with pulut. Mmmm.. so delicious. Before all of you continue reading..i will explain briefly. This is when I'm studied at UTHM taking INSEP Programme. We make Durian feast at my house. So Havoc...hehehe...
I ate with my housemate + coursemate....
Durian from my "Kebun" + Pulut made by Mama and the pulut is by bang Long a.k.a Saifulnizam. So nice.....Mmmmm
Together we share....
Invited all friends in this resident (LKC a.k.a Lot Kediaman Cemara)
Durian feast............
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